2019 Cooking Demonstrations

We’ve got a great line-up of cooking demonstrations. Here’s the schedule:

12:30-1:00:  Mark Reinfield and Ashley Boudet, ND
Cashew Cheese-stuffed Sweet Peppers and Cacao Turmeric Elixir

1:15-1:45:  Sarah Eastin
Banana Milk, “Great for Your Brain” Dip, and Dessert

2:00-2:30:  Keith Hughes
Sunflower-based Mac and Cheese Sauce

2:45-3:15:  Kathy Peters
Vanilla Custard Pastry Cream

Here’s a bit more information about the talented chefs that are volunteering their time to share their expertise:

Mark Reinfeld and Ashley Boudet, ND
The Doctor and the Chef
Vegan Fusion

Sarah Eastin
Heal, Grow, Blossom

Keith Hughes
Doolittle Farm Rescue Dad and Food Enthusiast

Kathy Peters
Recent Graduate of the Rouxbe School Essential Vegan Desserts Course