No-Bake Chocolate Bonbons

Recipes courtesy www.doctorandchef.com
Makes 15 bonbons ‬

‭2 cups vegan dark chocolate chips ‬
‭1/2 cup raisins ‬
‭1/4 cup chopped pecans or macadamia nuts, toasted ‬
‭1/2 cup coconut flakes, toasted ‬
‭1/4 cup almond or peanut butter ‬
‭2 tablespoons maple syrup ‬
‭1 teaspoon vanilla extract ‬
‭1/8 teaspoon ground cinnamon ‬
‭Pinch cardamom powder

‭1. Place chocolate chips in a double boiler on medium-high heat until chips are melted, stirring frequently. Place ‬ in a large bowl.

‭2. Set aside ¼ cup of the toasted coconut to sprinkle on top of cookies. Add remaining ingredients to the melted ‬ chocolate and mix well. ‬

‭3. Measure out 15 servings with a small scoop, and place on a parchment paper lined or well-oiled baking sheet. Top with remaining ¼ cup coconut. Refrigerate until cool.